一种理气莲藕蜂蜜及其制备方法

Qi rectifying lotus rhizome honey and production method thereof

Abstract

本发明公开了一种理气莲藕蜂蜜,由下列重量份的原料制成:酸奶11‑13、板栗仁8‑9、桂花5‑6、莲藕9‑12芝麻粉3‑4、橘络1.1‑2、金盏花1.8‑2、侧柏叶1.3‑2、蜂蜜150‑200、短梗五加果60‑70、海藻酸钠1.9‑2、壳聚糖1.7‑1.8、氯化钙1.2‑1.4、1‑2%的醋酸50‑60,本发明由短梗五加果制得的短梗五加果花色苷具有很好的有抗氧化、抗突变、抗肿瘤、保护心脑血管、改善视力、抗辐射、提高免疫等功效,并采用了微胶囊技术将其包埋在一个密闭的胶囊中,较好地保持原有的生物活性且具有一定的缓释效果,扩大了短梗五加果花色苷使用范围及拓宽短梗五加产业链。
The invention discloses a qi rectifying lotus rhizome honey. The qi rectifying lotus rhizome honey is produced from, by weight, 11-13 parts of yoghourt, 8-9 parts of chestnut kernels, 5-6 parts of sweet osmanthus, 9-12 parts of lotus rhizome, 3-4 parts of sesame seed powder, 1.1-2 parts of tangerine pith, 1.8-2 parts of Calendula officinalis, 1.3-2 parts of Cacumen Platycladi, 150-200 parts of honey, 60-70 parts of Acanthopanax Sessiliflorum Seem fruits, 1.9-2 parts of sodium alginate, 1.7-1.8 parts of chitosan, 1.2-1.4 parts of calcium chloride and 50-60 parts of 1-2% acetic acid. Acanthopanax Sessiliflorum Seem fruit anthocyanin produced from the Acanthopanax Sessiliflorum Seem fruits has very good oxidation prevention, mutation prevention, tumor prevention, heart and cerebral vessel protection, eyesight improvement, radiation prevention and immunity enhancement effects, and is encapsulated in a closed capsule through adopting a microencapsulation technology to well keep original bioactivity and realize a certain slow release effect, so the use range of the Acanthopanax Sessiliflorum Seem fruit anthocyanin is enlarged, and the Acanthopanax Sessiliflorum Seem industry chain is widened.

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