一种大黄鱼肉质改良剂及其应用

Larimichthys crocea meat quality improver and application thereof

Abstract

The invention discloses Larimichthys crocea meat quality improver and application thereof. The improver is characterized by being made by mixing well the following materials according to parts by weight: 10-20 parts of saccharicterpenin, 0.03-0.05 part of selenium methionine, 15-20 parts of vitamin E, 0.5-1 part of chromium yeast, 10-15 parts of phytase, 10-15 parts of citric acid, 15-20 parts of lutein, 15-20 parts of betaine, 2-4 parts of Folium Perillae, and 2-4 parts of tangerine peel. This improver is added to feeding fodder according to a content of 0.04-0.06% by weight and has the advantage that the improver enables for Larimichthys crocea, a reduction of 15.44-19.69% in rude fat content, an increase of 9.07-11.35% in crude protein content, an increase of 15.4-23.1% in delicacy, an increase of 17.5% in taste and an increase of 9.5-14.3% in tenderness, thereby improving significantly fat content in Larimichthys crocea and improving muscular delicacy and tenderness.
本发明公开了一种大黄鱼肉质改良剂及其应用,特点是由下述重量份数的原料均匀混合配制而成:糖萜素10‑20,蛋氨酸硒0.03‑0.05,维生素E 15‑20,酵母铬0.5‑1,植酸酶10‑15,柠檬酸10‑15,叶黄素15‑20,甜菜碱15‑20,紫苏2‑4,陈皮2‑4,该肉质改良剂在投喂的饲料中添加的质量百分比含量为0.04‑0.06%,优点是能使大黄鱼粗脂肪含量降低15.44‑19.69%,水分含量提高2.11‑2.67%,粗蛋白含量提高9.07‑11.35%,鲜味提高15.4‑23.1%,口感提高17.5%,嫩度提高9.5‑14.3%,从而明显降低大黄鱼含脂量,提高肌肉鲜度和嫩度。

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