一种柚子蛋糕的制作方法

Making method of grapefruit cake

  • Inventors: CAI FENGWEN
  • Assignees: 蔡凤文
  • Publication Date: August 17, 2016
  • Publication Number: CN-105851847-A

Abstract

The invention discloses a making method of a grapefruit cake, and relates to the technical field of food processing. The method concretely comprises the following steps: blending grapefruit used as a main raw material with cake flour, coix seed powder, white granulated sugar, milk powder, vanilla powder, yeast powder, baking powder, eggs, water and apricot kernel slices, and steaming the obtained mixture in a boiler to obtain the grapefruit cake. The grapefruit cake obtained in the invention has the efficacy of strengthening stomach, moistening lung, enriching blood, cleaning the intestine and facilitating bowel relaxation, also can promote wound healing, prevent anaemia symptoms and promote fetus growth, and has a good prevention effect ton cerebrovascular diseases, such as cerebral thrombus and apoplexy.
本发明公开一种柚子蛋糕的制作方法,涉及食品加工技术领域。具体包括以柚子茶为主要原料,然后将柚子茶和低筋面粉、薏仁粉、白砂糖、奶粉、香草粉、酵母粉、泡打粉、鸡蛋、水、杏仁片配制锅蒸得到柚子蛋糕。通过实施本发明得到的柚子蛋糕,具有健胃、润肺、补血、清肠、利便等功效,同时还可促进伤口愈合,有预防贫血症状发生和促进胎儿发育的功效,对脑血管疾病,如脑血栓、中风等也有较好的预防作用。

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